Chilli Spice Menu (2025 Update)
Introducing Chilli Spice, a gem nestled at 369 London Road, Camberley, this Indian restaurant captivates diners with its exceptional flavors and warm hospitality. Known for its authentic dishes, Chilli Spice offers a diverse menu that caters to every palate.
- Exquisite Naans: Options like Garlic Naan and Keema Naan perfectly complement any meal.
- Delicious Rice Varieties: Coconut and Egg Fried Rice add vibrant touches to your dining experience.
- Flavorsome Biryani: The Vegetable Biryani and Mixed Biryani are crowd favorites, bursting with rich spices and served with raita or veg curry.
Locals rave about the consistently delicious food and friendly service, noting that dining in is a must for the best experience. With glowing reviews highlighting its reliable and authentic cuisine, Chilli Spice effortlessly earns its place as a favorite in town. Visit today and indulge in a culinary journey that celebrates the true essence of Indian flavors.
STARTERS
SEEKH KEBABS (GF)
Tender minced lamb with onions, herbs, fresh coriander & green chillies cooked over charcoal
SAMOSA CHAAT (V)
Somosas are slightly smashed and broken, and served with chole (chana masala) and a sweet, spicy and tangy, array of toppings
CHICKEN TIKKA (GF)
Boneless chicken marinated in yoghurt, herbs & spices, ginger, garlic and fresh coriander cooked over charcoal
ALOO CHOP (POTATO FRITTERS) (V, GF)
Potato cutlets made using herbs, mash potato, onion & chilli covered in breadcrumbs
LAMB TIKKA (GF)
Tender pieces of lamb marinated in yoghurt flavoured with Indian spices and cooked in the clay oven
VEG SAMOSA (V)
Lightly spiced potatoes mixed with herbs and spices, wrapped in a thin home made crispy pastry
CHICKEN WINGS (GF)
Chicken wings spiced in a yoghurt marinade with special spices cooked over charcoal
CHILLI PANEER (V, GF)
Seasoned indian cheese, wok fried with onions and green chillies
KEEMA SAMOSA
Lightly spiced minced lamb & onions, wrapped in a thin home made crispy pastry
KING PRAWN BUTTERFLY (S, GF)
Fried in batter with spices & herbs
CHICKEN PAKORA (GF)
Chicken strips dipped in spices, coated in batter and fried
PRAWN PURI (S, N)
Prawns sizzled in special sauce served with special fried puri
LAMB CHOPS (GF)
Succulent lamb chops marinated in spices & cooked over a charcoal grill
KING PRAWN PURI (S, N)
King prawns sizzled in special sauce served with special fried puri
CHICKEN CHAAT
Shredded chicken cooked in a tangy sauce with cucumber and tomatoes
FISH PAKORA (S, GF)
Fresh fish marinated in herbs and spices, battered and fried
MIX STARTER (GF)
Muture of chicken tikka, seekh kebab, & lamb tikka
GARLIC & CHILLI PRAWN (S, GF)
Wok fried king prawns cooked with garlic, chilli and onions
TANDOORI CHICKEN (ONE PIECE) (GF)
Chicken on the bone cooked with yogurt, tandoori herbs and spices cooked in the clay oven
MASALA FISH (S)
Freshly fried fish marinated in special chilli spice masala
ONION BHAJI (V, VG, GF)
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection
CHILLI CHICKEN
Tender chicken battered, seasoned and wok fried in a sweet & spicy sauce
GOBI 369 (VG, V)
Cauliflower florets battered, seasoned and wok fried in a sweet & spicy sauce
CHICKEN
CHICKEN TIKKA
LAMB
LAMB TIKKA
VEGETABLE
PRAWN
KING PRAWN
TEMPEH
DOPIAZA (V, VG, GF)
Traditional curry prepared with onions
DANSAK (V, VG, GF)
Persian style curry with a sweet & sour taste made with lentils
KORMA (N)
Cooked in mild gravy with almonds, cream and sugar (very mild)
ROGAN JOSH (V, VG, GF)
Medium dry dish in a rich sauce using fresh tomatoes
MADRAS OR VINDALOO OR PHAAL (V, VG, GF)
Choice of three hot dishes cooked with chillies
BUTTER (N, V)
Mild curry, pot roasted in a creamy, sweet buttery sauce with the help of almonds & coconut
TIKKA MASALA (N)
Marinated in yogurt and cooked in clay oven before being prepared in a creamy sauce with nuts
PASSANDA (N)
Cooked with almond powder fresh cream & drizzle of mint
BHUNA (V, VG, GF)
Medium dry cooked with onions and tomatoes
PATHIA (V, VG, GF)
Sweet, sour & hot
JALFREZI (V, VG, GF)
Hot curry cooked with onions, herbs, spices & green chillies
MALAYA (V, GF)
A lightly spiced curry with chunks of sweet pineapple
KARAHI (V, VG, GF)
Tender protein cooked in a medium karahi sauce with tomatoes, onions and corriander
CURRY (V, VG, GF)
Medium lightly spiced curry dish
OLD SCHOOL FAVOURITES
TANDOORI
MIX GRILL (S, GF)
Large sizzling plate consisting of a mixture of tandoori chicken, seekh kebab, chicken tikka, chicken wings, lamb chops, paneer tikka & king prawn
CHICKEN TIKKA (GF)
Boneless succulent chicken marinated in yogurt, herbs & spices
LAMB TIKKA (GF)
Tender pieces of lamb marinated in yoghurt flavoured with Indian spices and cooked in the clay oven
CHICKEN SHASLICK (GF)
Boneless chicken marinated in yogurt, herbs, spices cooked with capsicum, tomato & onion
KING PRAWN SHASLICK (S, GF)
Marinated king prawns, cooked with capsicum, tomato and onion cooked over charcoal and served sizzling
PANEER SHASLICK (V, GF)
Traditional indian cheese slow cooked with capsicum, tomato & onion over charcoal
TANDOORI CHICKEN MAIN (GF)
12 a chicken on the bone cooked with yogurt, tandoori herbs and spices cooked in the clay oven
KING PRAWN TANDOORI (4) (S, GF)
Marinated king prawns cooked in clay oven
CHICKEN TIKKA MAKHANI (N)
Mild chicken tikka pieces cooked in a clay oven & pot roasted in a mild spicy sauce made from tomatoes & double cream (very mild) cooked with cheese
HONEY CHICKEN (N)
Breast chicken marinated with herbs, spices and glazed with honey served in a mild creamy sauce
NAGA CHICKEN (GF)
Hot curry dish cooked in chefs sauce with special Bengali naga chillies
GREEN CHICKEN (GF)
Marinated chicken cooked with turmeric spice & chefs special spice green curry paste
SHATKORA CHICKEN (GF)
Rich, tangy bhuna style curry made using shatkora citrus fruit
LAHORI CHICKEN KARAHI (GF)
Chicken on the bone slow cooked in a Lahori based curry sauce with Lahori spices
TAWA CHICKEN (GF)
Strips of chicken tikka cooked in a spicy medium, rich sauce with onion and tomato served in a sizzling plate
CHARSI KARAHI (GF)
A classic Pakistani dish known for its robust flavour. Cooked on the bone.
CHICKEN SPECIAL
SEAFOOD SPECIAL
KARAHI FISH & POTATO (S, GF)
Fish cooked with crushed onions, tomatoes, garlic & ginger added with potatoes & peppers a special mix of delicate spices cooked to a secret family recipe
KING PRAWN SPECIAL (S, N, GF)
King prawn prepared in subtle sauce of herbs, spices with onions, tomatoes, garlic, ginger & kashmiri masala
LAMB & PRAWN CURRY (S, GF)
Tandoori spiced lamb & baby prawn in creamy punjabi curry sauce
LAMB LOVER (GF)
Tandoori spiced lamb & minced meat fried with onion & garlic cooked in medium tomato based sauce
LAMB TAK A TAK (GF)
Boneless succulent lamb pieces cooked in a medium dry sauce topped with spiced potatoes
SABAZ LAMB (GF)
Tender lamb marinated in blended coriander, mint, green chillies & green peppers cooked in a medium dry bhuna sauce
NIHARI
Medium spiced slow cooked curry made with tender boneless lamb & garnished with ginger
LAMB CHARSI KARAHI (GF)
Tender chunks of Lamb cooked with simple ingredients but high in flavour - a must try!
LAMB SPECIAL
BALTI
CHICKEN & PRAWN SPECIAL BALTI (GF)
Tomato based curry made with a fresh blend of aromatic spices combined with special chilli spice balti sauce
LAMB & POTATO BALTI (GF)
CHICKEN & SPINACH BALTI (GF)
CH' TIKKA & KEEMA BALTI (GF)
CH' TIKKA & GARLIC BALTI (GF)
LAMB & GINGER BALTI (GF)
CHICKEN & CHILLI BALTI (GF)
LAMB & SPINACH BALTI (GF)
CHICKEN BIRYANI
All of our biryanis are served with raita or veg curry (2 extra)
LAMB BIRYANI
MIX BIRYANI (S)
Chicken, lamb & prawns
VEGETABLE BIRYANI (V, GF)
Vegan vegetable biryani available on request
BIRYANI
SIDE DISHES
SAAG ALOO (VG, V, GF)
SAAG BHADJI (VG, V, GF)
BOMBAY ALOO (VG, V, GF)
GHOBI ALOO (VG, V, GF)
BHINDI (VG, V, GF)
SAAG PANEER (V, N)
CHANA MASALA (VG, V)
MUSHROOM BHAJI (VG, V, GF)
MUSHROOM ALOO (VG, V, GF)
DAAL TARKA (VG, V, GF)
DAAL MAKHANI (VG, V, GF)
CHIPS (VG, V)
Naan
(V, VG)
Peshwari Naan
(N, V)
Family Naan
(V, VG)
Cheese Naan
(V)
Family Garlic Naan
(V, VG)
Tandoori Roti
(VG, V)
Garlic Naan
(V, VG)
Chappati
(VG, V)
Keema Naan
Puri
(VG, V)
NAAN
RICE
Pilau Rice
(BASMATI) (V)
Coconut Rice
(N, V, VG)
Boiled Rice
(BASMATI) (VG, V)
Keema Rice
(MINCE)
Egg Fried Rice
(V)
Garlic Rice
(V, VG)
Mushroom Rice
(V)
Mint Sauce
(M)
Onion Salad
(V, VG)
Chilli Sauce
(V)
Papadom
(GF, V, VG)
Mango Chutney
(V)
Spicy Papadom
(GF, V)
Pickle Chutney
(V)